How it Works
After an initial chat, I'll visit and make meal suggestions. We'll set up your first cook date, arranging my access. Prior to the cook date I'll send your custom-designed menu for finalizing, followed by an ingredient list for you to check off any items you already have. I will source the freshest market produce, prepare all your meals and package them leaving clear warming instructions. Once we're up and running, you'll see how easy it is and I'll keep close tabs on your ongoing favorites. The only thing for you to do is enjoy a spotless kitchen filled with heavenly aromas and a fridge full of freshly made meals.
Ideas for designing your service... it's totally flexible!
Fresh Serve
Extended Plan
Weekly Plan
Fresh-designed meals for the fridge, intended to be enjoyed within 3 days. These may include dinner, lunch and breakfast foods. I'm happy to visit you twice a week!
Sample Menu
- Greek sirloin tips with minted orzo vegetable salad
- leek and goat cheese quiche with microgreen salad
- panko-crusted cod with leafy greens and potato gratin
- Roasted vegetable and farro salad
Weekly Plan
Extended Plan
Weekly Plan
Five dinner entrees
for the working week:
1 fabulous restaurant-style dinner for your first night, 2 meals designed to stay perfect in the fridge, and
2 freezer-friendly meals to be eaten at your leisure.
Sample Menu
- Goa-style roasted fish in turmeric yoghurt tomato
- Island-glazed pork tenderloin with squash
- Lemon chicken and sauteed garlic greens
- Moroccan lamb/vegetable tagine
- white bean turkey hatch chili
Extended Plan
Extended Plan
Extended Plan
These tried and true freezer-friendly meals are made in larger quantities then portioned to last 2 weeks or more!
Sample Menu
- Chicken breast stuffed with spinach and smoked mozzarella
- Kale, andouille sausage and cannelini beans
- Moist turkey meatloaf with sweet tomato glaze
- Colorado beef or spicy vegetable stew
- Lemon tuna potato cakes or black bean cilantro veggie burgers